Omelette with Italian mood. Frittata with vegetables, herbs and parmesan

Did you ask for an omelette? He is with me) Yes, not simple, but Italian. Today we are preparing frittata

This is a simple traditional dish of Italian cuisine with bright notes of basil and parmesan undoubtedly diversifies your daily menu.

Difficulty: 3/10

Cooking time: about 30 minutes

Servings: 3

Ingredients:

• eggs \ - 5 pcs.,
• milk \ - 100 ml,
• green peas (frozen) - 0,5 glasses,
• corn (frozen) - 0.5 cups,
• small tomatoes - 3 pcs,
• Parmesan - 100 gr,
• greens (parsley, basil) - 1 bunch,
• salt (I have a sea),
• a mixture of Italian herbs,
• olive oil \ - 1 tbsp.

In addition, we will need a frying pan that can be placed in the oven.

Frittatu can be prepared in different ways \ - in a frying pan on a slow fire under the lid, in a form with high sides in the oven, there are cooking options in the multivark and even in the microwave. We will cook traditionally - in a frying pan on the stove, and then bring it to the oven.

Preparation:

Peas and corn washed under the water from the ice, do not need to cook.

Leaves of fresh herbs cut off from the stems, cut (not finely), leaving a couple twigs for filing

Cut the tomatoes into slices, pre-sanded.

If there is a lot of liquid in it, then it should be removed together with the seeds, so that the dish from above is not too wet. In short, we need a tomato fillet. My tomatoes were fleshy and I left the seeds.

Parmesan grated on a large grater

Eggs with milk, salt and a mixture of Italian herbs shake whisk

Frying pan and grease with olive oil. Reduce heat to a minimum and pour the milk-egg mixture into the pan

When she starts to pick up a little from the edges, lay out the peas

and corn

sprinkle with herbs

and cheese

to decompose the tomato slices

Tomatoes a little sprinkle with olive oil, add salt, sprinkle with Italian herbs.

Put fritatu in the oven (I chose the "grill" and the temperature of 200 degrees)

After 15-20 minutes (depending on your oven), the cheese will melt and brown, and the tomatoes will be puffed, but will remain juicy

We lay out on plates with fresh greens and we enjoy a fragrant dish of colors of the Italian flag

Filling of fritata can be different - chicken fillet, ham, mushrooms, any vegetables. So, experiment and fantasize!

Bon Appetit!