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RE: [Ramen's Kitchen25] Let's Make a Korean Rice Roll 'Kimbap' | Ramengirl🍜
Very nice tutorial @ramengirl, I've never seen sesame leaves before but it looks yummy! I see many sushi rolls normally use either tuna or crab and not both, I imagine Kimbap tasting slightly sweet but very refreshing :D
<3 @shello
@shello yeah, I think pickled radish giving more sweet taste than sushi!
That does manke sense, pickled vegetables can be very delicious :3