Korean Chicken Teriyaki & Taoge Recipe

Ingredients

• Fillet chicken to taste
• Salt to taste
• Spice soak:
  • 2 tablespoons soy sauce
  • 1 tbsp sugar
  • 1 tbsp honey
  • Korean Taoge
  • Taoge to taste, wash, boil briefly
• Spice:
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons chilli powder
  • 1/4 teaspoon pepper
  • 3 cloves of garlic, finely sliced
  • 1 spring onion, finely sliced
  • to taste roasted sesame

Steps

1. Chicken Teriyaki: Puncture chicken with a fork, baluri salt to taste. Mix all spices soak, put chicken, let chicken 30 minutes - 1 hour to seep.
   

2. Heat the skillet with low heat, put the chicken, cover the pan, roast chicken until cooked (no need to be added oil).
   

3. Taoge Korea: In a bowl, mix all seasonings, taste test.
   

4. Add bean sprouts, roasted onions and roasted sesame.
   

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Happy Cooking,

@rusdiana