Let's go to the easy way of making poha pakora

Let's go, simple method of making poha pakora. How do I know when I am writing a book?
Poha Pakora poha pakoda is a very easy, delicious and tasty Appetizer Recipe, it is very easy to make, as well as become very quick. is. Pacoda everyone likes food (everyone loves pakoda). You can eat this easy poha pakora with Tomato Ketchup or your favorite chutney (you can eat with tomato sauce or chutney). It is originally made from poha, masala peanuts and some common ingredients.

Ingredients needed to make Poha Pakora: - Ingredients needed for making pohoda

1 cup soaked Poha -Poha

1 tablespoon curd -Curd.

3 tablespoons spices of groundnut -Masala Peanut

3 tablespoons finely chopped onions - Onion

2 tbsp gram flour - gram flour

Pinch soda -Soda.

Salt-salt according to taste

1 teaspoon Garam Masala - Garam Masala

1 teaspoon red chili powder -Red Chilli Powder

Freshly chopped green coriander -Coriander Leaves

Oil to Fry - Refined Oil

Tomato Ketchup and Chaat Masala for Decorating - Tomato Ketchup & Chaat Masala for decoration.

Simple method of making Poha Pakora: - lets know how to make pohoda

Take a bowl for mixture, first pour Poha first then add peas, peanuts, finely chopped onions, gram flour, flavored salt, garam masala, red chilli powder, green coriander, eat Insert soda and curd (than add these things and mix well).

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Mix all the ingredients well and then add some water to it and mix it again, if more water is needed (if needed more water) then add water and make make a mixture.

Make oil to fry pokodo, when oil becomes slightly hot, then make small pakoda (put raw pakoda in kadahi) by mixing it in the oil, after one minute the pakoda Turn on and fry them until golden brown in color (fry them till it change to golden in color).

Take your poha pakoda is ready, take them out in a plate or bowl, then sprinkle some leftover masala on them and decorate them with tomatoes ketchup.