There are plenty of uses of milk. Milk is a cake component too. Though the main ingredient of cake is usually flour. But now let's take a look at the milk cake recipe. In this recipe milk is used as the main ingredient. We can call it a sweet instead of cake.
Let's take a look a brief info about the recipe first:
- Preparation Time: 1h 30min
- Cook Time: 30min
- Ready Time: 2h 30min
- Yield: ! Serving Dish
- Servings: 10-12 Persons
- Cuisine: Indian, Bengali
Now let's try this recipe. At first we need some ingredients. Let see the list bellow.
- Milk Curd: 2 kg
- Sugar: 2 cups
- Water: 5 cups
- Cardamom powder: 1 teaspoon
Steps by stem guide:
The milk have curdled and washed by cold water and hung it for an hour so that the water get out.
After an hour, the granule should be broken by hand in a bowl. No need to refine.
Take a thick bottom pan or pot and boil sugar and water in high heat until it start blowing.
After start blowing add the curd and boil it in high heat.
When the syrup starts to fall apart, reduce the heat and keep stir it so that the curd could not burn. Add cardamom powders with it.
When the curd leaves the pot, remove the pot from stove and smear oil in a bowl, then pour the curd well and keep it in rest for three to four hours.
After three to four hours, cut it as a suitable shape and serve it.
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