Delicious Egg Vegetable Fried Rice recipe

Egg Vegetable Fried Rice is quite useful for those who want to avoid meat in the fried rice and want vegetable options. If you can do it properly, the taste is not less than a part of the meat fried rice.

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Ingredients

• Carrots: 1/2 cups,
• Pilau rice: 2 cups,
• Eggs: 2,
• Beans: 1/2 cup,
• Chopped green chillies, 2 teaspoons,
• Salt like quantity,
• Oil: 2 tablespoons,
• Onion chopped, 2 tablespoons,
• Tomato chopped: 1/2 cup,
• 1 teaspoon of pepper powder,
• vigna sinensis 1/2 cup,
• Soya sauce: 2 teaspoons

Steps
Step 1
Let the rice be washed in water for a while.

Step 2
Now boil and remove water from it.

Step 3
Sprinkle the egg with a little oil in a pan and keep aside after fried.

Step 4
Fry onion with the rest of the oil.

Step 5
Now stir with the
vigna sinensis, carrots and beans.

Step 6
Now add the vegetables, tomato, chili and salt, stirring with soy sauce for 5-7 seconds.

Step 7
Then add rice. Keep fry for 2 to 1 minutes.

Step 8
Finally, sprinkle egg and black pepper powder. Serve it hot.

Thanks to all.

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