Delicious Egg Stick Roll Recipe.

Egg stick Roll is an Indian Food item. The food is tasty and delicious. These rolls are made by placing the egg in a bread and the stick is used, to maintain the shape and to add the roll. So name it like this.

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Ingredients

Dough for Bread

• Flour 1 cup
• Oil: 2 tablespoons
• Salt: As taste

For the past

• Onion Sliced, Carrot Sliced, Cabbage Sliced, Green Chili Slice, As taste (according to Dough)
• Egg: 3
• Bit Salt( Black salt), Coriander Powder, Chut Spice, Black Pepper Powder As taste.
• Tomato sauce: As quantity.

Steps

Roll Bread making

Step 1
Mix all the ingredients together and make the dough. Then cover with wet cloth for 15 minutes.

Step 2
After 15 minutes, Rub the bread dough, in this case the flour will not be used during rub. The bread will be made with oil.

Step 3
Now you have to take a small heat the breads in a Pan and oil can not be given. Then Put the egg with a little oil in the pan. (3 eggs should be Smashed with a small quantity of salt, each bread should be poured to a certain quantity of egg mixture, all of egg can not be mixed at all).

Pour making
Step 1
Now add sliced Onion , Carrot , Cabbage and little bit of green chili in the oil and keep moving it 4-5 minutes with bit salt(Black salt), chut spices, coriander powder and black pepper powder. This stuff will be a bit crunchy. Do not over boil it.

Roll making
Step 1
Then put the vegetables in the bread with the egg, stirring it with a tamarind sauce (or instead of mayonnaise), roll it with tomato sauce. roll with the help of toothpicks. A tasy egg stick roll is made....

Thanks to all.

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