Classic cake on kefir

Ingredients

• 3 eggs;
• 150–200 g of sugar;
• 200 grams of semolina;
• 250 ml of kefir;
• 100 g butter;
• 150 g of flour;
• 1 teaspoon soda;
• a pinch of salt.
  
  

Cooking

Beat eggs with sugar. Add semolina, kefir and melted butter, mixing thoroughly after adding each ingredient.

Combine flour, soda and salt. Pour the flour mixture into the semolina and mix. Put the dough into the form and place in the oven preheated to 190 ° C for 20-25 minutes.

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