Broccoli, cheese and onion pie

Ingredients:

• 250 g puff pastry;
• 2–3 tablespoons of mustard;
• 25 g butter;
• 1 medium onion;
• 1 medium-sized broccoli;
• 100 g grated cheese;
• 1 egg;
• salt - to taste.
  
  

Cooking

Roll the dough into a rectangle measuring 20 × 30 cm. Fold the edges to the sides, and brush the middle with mustard.

Prepare the filling separately. In oil, fry the onion, chopped into half rings, until half cooked. Broccoli boil in salted water (about 2 minutes), cool and divide into florets.

Put the vegetables on the dough, sprinkle with cheese on top and brush the sides with a beaten egg. Bake the cake for 15–18 minutes at 200–220 ° C.

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