Recipe for Bruce's chocolate cake

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Ingredients

• 1 1/3 cup mayonnaise
• 1 cup of brown sugar
• 1 cup of refined sugar
• 2 eggs
• ½ teaspoon of vanilla essence
• 1 ¼ teaspoon baking soda
• ¼ teaspoon baking powder
• 2 ¾ flour
• ¼ teaspoon of salt
• 50 grams of melted semi bitter chocolate
• 2/3 cup of cocoa
• 1 ¾ cup of boiling water
  
  

Bitumen

• 1 ½ cup of unsalted butter
• 1 ½ cup of melted semi-bitter chocolate
• 3 cups of sugar glass
• 1 tablespoon of vanilla essence
• 3 tablespoons of cocoa
• 1 tablespoon of soluble coffee
• 2 tablespoons of warm water
  
  

Preparation

1.) Combine flour with baking powder, baking soda, and salt.
2.) Combine 2/3 cup of cocoa with boiling water and melted chocolate.
3.)Beat the mayonnaise together with the two sugars, the vanilla essence and the eggs; Beat for three minutes at medium speed.
4.) Add a third of the dried and half of the chocolate mixture; Add both preparations by alternating them.
5.) Low and flour three cake molds, pour a third of the cake mixture.
6.) Bake at 175 ° C for 25 minutes or until, when a toothpick is inserted in the center, it comes out clean. Remove the cakes from the oven and let them cool for 15 minutes before unmolding them.
7.) Beat butter for bitumen until smooth.
8.) Mix warm water with cocoa, melted chocolate and vanilla essence; Add half of the mixture to the butter and beat.
9.) Add half of the icing sugar, then the rest of the chocolate mixture and finish adding the icing sugar; Beat until you have a smooth, smooth bitumen with good consistency to decorate.
10.) Spare a thin layer of chocolate bitumen on one of the cakes, place another layer on top and repeat until you have a stack of three cakes.
11.) Cover the chocolate cake complete with the bitumen and refrigerate until ready to serve.

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