You are viewing a single comment's thread from:RE: [Ramengirl Magazine Vol.101] 오동통 새우 크림 파스타 만들기 / ぽっちゃりエビクリームパスタ | Ramengirl🍜 View the full contextkawaiipower (61)in #recipe • 6 years ago Do you use sweet paprika powder or hot one?
I used normal paprika powder. Actually, I've never seen hot paprika powder but sounds great! I want one ;)