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RE: Pepper sandwiches
Nice pepper plants! I grew some that looked like that last year. They were called "Corabaci". They really made a great grilled pepper, or for fresh eating. What do you call the variety in your picture here?
For sandwiches I used Bell Peppers (sweet and juicy) and Cayenne (hot pepper) and from the picture you can see Cayenne Golden (mild hot) and I had Jalapeno olso but sadly no more. I grew these in my garden and the seeds I took from a farmer from Bulgaria.
I live close to the border, about 7-8 km and I just go there to some farmers and I buy the seeds.
That's really interesting. I really like seeing what people grow in other parts of the world and learning what they call the plants. In this case, they are all pretty much the same as what we have here. You are eating well, with all those peppers! :D