Lemon Sorbet
Ingredients
- 2-3 lemons
- 60 g of icing sugar
- 700-900 ml of water.
- salt
- lemon zest
Cooking
Combine sugar, zest and salt until smooth. (You can mix with blender)
Add water and juice and beat until sugar dissolves.
Pour the whipped mixture into a container, cover with cling film and
place in the freezer for 4 hours.
Remove lemon ice from the freezer and mix in a blender.
Freeze for another 3 hours, stirring occasionally (once every half an hour or an hour).
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Tasty food
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