RE: Cook With Me ~ 1 ~ Whole Wheat Pumpkin Flax Bread

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RE: Cook With Me ~ 1 ~ Whole Wheat Pumpkin Flax Bread

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davedickeyyall (73)in #recipe • 7 years ago

That's interesting that you use the skin and seeds too..

Any time I've made pumpkin bread I only use the meat of the pumpkin..

I've tried roasting pumpkin seeds.. unsuccessfully I might add..

7 years ago in #recipe by davedickeyyall (73)

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cheneats (56) 7 years ago

It's just me :-) I like experiencing eating food as whole food including the skin and seeds. If it is not too bad, I eat them anyway because most likely the skin and seeds have more nutrients than the meat.

About roasting pumpkin seeds:

Preheat oven to 300 F /150C.
Toss seeds in a bowl with the melted butter, salt and any seasonings you would like.
Spread the seeds in a single layer on a baking sheet.
Bake for about 45 minutes or until golden brown.
Stir occasionally.

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RE: Cook With Me ~ 1 ~ Whole Wheat Pumpkin Flax Bread

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