French Chicken Cheese Soup: Recipe
French Chicken Cheese Soup
- Chicken fillet 500g
- Processed cheese 200 g
- Potatoes 400 g
- Onion 150 g
- Carrot 180g
- Butter to taste
- Salt to taste
- Pepper black ground to taste
- Greens to taste
- Bay leaf 3 pieces
- Toast to taste
- Black peppercorns
In a saucepan, add 3 liters of meat and pour water. As soon as the broth begins to boil, add 1 teaspoon of salt, a couple of chick peas and black, 2-3 leaves of bay leaf. Cook from the moment of boiling for 20 minutes. Then take out the meat.
Peel the potatoes and cut them into cubes. Cut the onions into cubes. Grate the carrots. Cut the meat into small pieces. Cream cheese (if in the form of a rod) grate or cut into cubes.
Add boiled potatoes to the boiling broth. From the boiling point 5-7 minutes.
At this time, make a weak fry in butter. First put the onions, then the carrots. Lightly salt and pepper. Ready to fry the broth in the soup and cook for another 5-7 minutes.
Then add chopped meat. Cook for 3-4 minutes, add processed cheese, properly stop and turn off the fire.
Sprinkle with greens before serving. If desired, serve with croutons.
Thanks for reading.