Baked Potatoes: Recipe

Baked Potatoes

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Ingredients:

• 2 ½ kg of potatoes;
• 4 tablespoons goose fat or unsalted butter;
• 2 tablespoons of olive oil;
• a large pinch of salt;
• a large pinch of ground black pepper;
• 1 head of garlic;
• ½ a bunch of fresh sage.

Preparation:

1. Try to take the same size potatoes and clean it. Dip it into boiling salted water for 15 minutes.

2. Drain the water and leave the potatoes in a colander for a couple of minutes to get rid of the remaining liquid. For a better effect, the colander can even be shaken a few times. So the butter will better grasp with a potato, it will be even more ruddy.

3. Lubricate the baking sheet or baking dish with goose fat or butter, as well as a tablespoon of olive oil. Lay the potatoes, sprinkle abundantly with salt and black pepper and mix thoroughly.

4. It would seem that baking potatoes is very simple. However, I have identified a few small but very important details. They will help you prepare the perfect, terrific delicious baked potatoes. A splendid dish.

5. Divide the garlic into cloves, crush them a little and lay them on the potatoes. This will give the dish a special flavor.

6. Bake the potatoes in a preheated oven to 180 ° C for an hour until it is covered with a golden crust.

7. Take the baking sheet from the oven and flatten each potato with a spatula. Lightly sprinkle the sage leaves with the remaining olive oil and spread them over the top.

8. Put the dish in the oven for another 20-25 minutes, and then enjoy the stunning taste and aroma.

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