Beef mami : learned recipe

This is suicidal..I cannot just eat any kind of food but..I am hungry and crave for food while waiting ..

I stepped down and looked for food...there are a lot of food to buy but it never appeal to my taste. I walked for a minute then stop in "karinderya" (small canteen) we call it here in our country. Yes I do eat in some of those type..like any Filipinos are.

Why I have chosen this store...I saw a mami shown as the above picture.

Filipinos are innovative even in food recipe.

While eating...I asked the seller how to cook it.and how did they manage to serve instantly.

She tell me how they do it

INGREDIENTS:

The soup:

The typical Gotong Batangas is the soup base.

• a kilo of beef internal organs
• 1/2 kg of beef meat
• sliced onion
• sliced garlic
• oil

The mami noodles:

• Fresh miki
• carrots
• cabbage
• cook grind onion
  All the vegetables are cut thinly in horizontal shape.

Put this in a bowl according to how you perceive right for the price

PROCEDURES:

For the soup
-Chop all the beef meat
-Fry the meat in a large caserole
Add as 2-4 gallons of water depending on how much your caserole can hold
-Let it cook until meat are soft
-Add seasoning according to your taste.

Slow the fire...never put off.

When there is a customer they just pour the hot soup in the mami noodles

And that's it....the beef mami is instantly serve.

Burppp!!! Taste so good!!! Try some....

Since I cannot drink beverages I ordered bottled mineral.

This is suicidal with my present condition but its worth the risk...it taste good and ita been my favorite since time immemorial lol!

Photos are taken by me