imge source

Ingredients.

• 1 pound of squid.
• 1/2 lime.
• 6-8 lettuce leaves (for garnish).

For sauce

• 2 tbsps of green onion (chopped).
• 1 tbsp of garlic (finely chopped).
• 1 tbsp of ginger (finely chopped).
• 1 tbsp of paprika powder.
• 2 tbsps of soy sauce.
• 1 tbsp of white wine.
• 1 tbsp of sugar.
• 3 tbsps of Korean chilli sauce.
• 2 tbsps of corn syrup.
• 2 tbsps of sesame oil.
• 1/2 tsp of pepper.
• 1/2 tsp of fried sesame seeds.

Step by step guides.

Step 1:

• Drain and rinse well squids, remove the inedible portions.
• Rinse well with salt water and rinse again with cool water. Then put it into a cooking basket to drain.

Step 2:

• Prepare the sauce: Put green onion, garlic, ginger, paprika powder, soy sauce, white wine, sugar, Korean chilli sauce, corn syrup, sesame oil, pepper, sesame seeds into a large bowl and mix well.

Step 3:

• Marinade squids with this sauce that you have prepared, cover with food plastic wrap, put it into the refrigerator for about 30 minutes for soak up.

Step 4:

• Grilled the squid on the both side until golden, when the squids is cooked, spread this sauce that you have marinated squids on top, continue to grill for about 2-3 minutes. Garnish with lettuce leaves if you want.

(Collect and aggregate from multiple sources, has been rewritten in English.)