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Ingredients.

• 500 grams of clam.
• 1 shallot.
• Green onion.
• 4-5 cloves of garlic.
• 2-3 chilles.
• 1 ginger.
• 1 tsp of salt.
• 1 tbsp of cooking oil.
• 2 tbsps of rice wine.
• 2 tbsps of boiled cool water.

Step by step guides.

Step 1:

• Soak clams with water mixed with a little of salt and chilli for about 3-5 hours to release sand from inside. Then drain and rinse well.
• Peeled shallot and thinly sliced.
• Cut green onion into pieces - about 2 inches.
• Finely chopped garlic.
• Peeled ginger and cutting it into fine julienne.

Step 2:

• Heat cooking oil into a frying-pan over medium heat. Add shallot, ginger, chopped chilli, fry well until fragrant. Then add clams, green onion, rice wine, water, salt and stir-fry well until all of the ingredients blend together.

Step 3:

• Cover the frying-pan with lid, cook over medium heat for about 8-10 minutes for soak up. Continue to cook until the clams are open, place it into a deep plate, pour the sauce on top.
  ps: You shouldn't cook for too long, it will make the clams lose fat.

(Collect and aggregate from multiple sources, has been rewritten in English.)