FRUITS AND VEGGIES MONDAY: Unforgettable Ginger Coffee With Young Coconut [Photography and Recipe]
Herbs and spices from the kitchen always have natural benefits for health. In addition to arousing flavor in food, these spices can also be made as herbal drinks to treat various diseases. Or, it is just as a drink for heat the body and overcoming a fever.
Then, have you ever tried coffee mixed with nutritious herbal drinks from Indonesia, and added to the pleasure of young coconut? I will bring you to know the delicious beverage concoction recipe to warm your together with your loved ones.
Ginger Coffee With Young Coconut Drink
One of the most popular traditional Indonesian drink is "BANDREK". This traditional drink is made from ginger, cinnamon, lemongrass, and palm sugar. Usually, it is popular by enjoyed at night, or when someone is having a fever and has a cough.
The dominant taste of this ginger drink is indeed spicy and warm. That's why sometimes milk is added to disguise the spicy taste of the ginger effect.
There are many variations of ginger drinks. The addition of coffee and young coconuts are something unexpected that makes you fall in love especially for coffee lovers.
I will share with you this recipe for a drink that is full of warmth.
Ingredients
- 1 liter of water
- 170 grams of palm sugar, thinly sliced
- 1-2 segments of ginger or about 10 cm of ginger (can be adjusted to your taste)
- 5 cm cinnamon
- 2 tablespoon coffee
- 300 grams of young coconut
How to make
- Burn ginger first to bring out the fragrance so that the flavor of the drink will be more enjoyable.
- Clean the ginger skin so that there is no bitter taste. Then cut it into pieces.
- Mix ginger, palm sugar, cinnamon, and coffee powder into 1 liter of water.
Heat with low heat until boiling.
Lift, then strain. Then cook again.
- Add young coconut. Cook for a while, then lift.
- Serve.
The serving can be enjoyed up to 6 cups @200 ml.
It's easy to make, right? For the people of Indonesia, of course, this traditional drink recipe is a favorite because of the abundance of young coconut in our area. :)
Benefits
Ginger, coffee and young coconut, all of them have the benefits of each body. Although there is a lot of controversy regarding side effects, still consuming the right amount of black coffee will not cause health problems.
Ginger drinks have long been a traditional herb of my family, precisely to treat sore throat, cough, and fever. Addition of young coconut and coffee, it makes this herbal drink more unforgettable. You have to try it!
I hope you like the recipes of traditional drinks from Indonesia, a tropical country that is warm and friendly.
Thank you to creator @vegansofsteemit @lenasveganliving and host fruits and veggies Monday @plantstoplanks It's great that there is a vegan ecosystem in Steemit to further spread awareness of consumption of fruits and vegetables.
Don't forget to give your feedback on this recipe! I will vote your comments with some CCC and NATRL tokens.
Keep Steem On!
Regards,
A Content Writer and A Social Media Manager From Indonesia
this looks divine! Ginger and coconut is a winning combination. Yum! Thank you for sharing with us . xx
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Wooow, I'm happy because you stopping by at my post.
Long time no conversation with you.
Great for you now on CCC team. Have a great day 🌼🌼🌼
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This sounds intriguing, although I do not think palm sugar or young coconut are available in my local markets. I will watch for them, though!
Thank you so much for reading my recipe. Have a good day 🌼🌼🌼
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Ginger, with coconut? :O What a combination! I wonder how it tastes like... Ginger is often too strong for me, so I only like it in small doses, but gosh the photos here are so beautiful that I feel like i really should taste this some day :D
I just taken the photo with my phone camera, but with good sun shine in the morning.
Thanks for stopping by.
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I really want to have a Bandred with you in the evening while discussing many things. Bandred can be a BadreTa for us, yangtiks. Ngenn :*
Always be great time to enjoy coffee with you. ❤💓☕☕☕
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Such an amazing recipe and so well presented:) I enjoyed seeing the procedure and i can imagine how tasty it must be. I also did not know about burning the ginger for more flavour:)
You have to try this recipe. If you have no fresh coconut stock, then just use basic recipe, ginger, palm sugar, and cinnamon.
Thanks for stopping by
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this is wonderful! I am a big fan of natural medicine, herbology and thai cooking but never really looked into indonesian cuisine specifically. this makes sense. I adore ginger and recently took to substituting coconut-almond milk in my coffee. never thought to combine them! this is another great recipe i cnt wait to try!!
Thai and Indonesian cuisine have many similarities in spices and main ingredients.
A simple drink from ginger is of course ginger milk or tea.
Thanks for stopping by
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If i could buy it already made i would love to try it, but i don't have the patience to make it from scratch.
Sometimes very difficult to find fresh coconut.
But in Indonesia, a lots of coconut.
Thanks for stopping by
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It sounds delicious! I really love ginger and never thought to have it with coffee. Thank you for sharing the recipe!
You have to try this recipe :)
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