Kimchi's on the menu, yes. I've been studying fermentation recently and am amazed at how healthy it actually is for our bodies. I actually eat in moderation here as Korean food tends to be over-salted or over-spiced for my personal tastes. I can always eat Kimchi-chigae though (kimchi and potato with fish soup) as that's one delicious dish! Thanks for commenting @sequentialvibe, looking forward to more SEGA stuff from you :)