Yum! Sounds delicious! Right now I'm freezing a lot of them so they don't start to rot. They are a lot riper and there was a heavy rain at the end of last week so they are pretty plump. :) I've got a small batch in the oven on low right now to see how dehydrating them works. Would be nice to have some like that instead of all frozen. If only I didn't have to work in between getting in the kitchen then I would have a lot more time to have some fun! ;)