Hm. I actually have never heard of Psyllium Husk before I am not sure if Malaysia sells it. Will have to Google it later.
I tried using the egg as part of the binding agent but usually it doesn't really work well as it will fall apart.

I didn't use a waffle maker just a frying pan. Maybe this missing ingredient could do the trick.

Thank so much for this recipe!
Making me droll by just looking at it!

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