Qurator's Tasty Tuesday #84 - A Different Kind of Pasta.

Okay, I snapped this from Rose's Lunch.

Since Rose is on her diet, the normal pasta we usually have does not comply to her diet programme, hence we need to find her something that she 'can' eat. Her coach told her about these organic pasta made of Edamame and Chickpea.

So this is what she made for herself today. Home-cooked Aglio Oglio Organic Chickpea Fettuccine with chicken breast, shiitake mushrooms, topped with baby spinach and pea sprouts, then sprinkle with Nutritional Yeast (a replacement for the usual Parmesan cheese that we used).

There you go, a plate of beautiful healthy pasta for lunch.

This is my entry for @qurator's Tasty Tuesday #84. Check out the details here for more of this amazing contest.

All photos were taken with my Samsung Galaxy S7 Edge.

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