🍕 HOW TO MAKE A WHOLEMEAL VEGAN PIZZA FROM SCRATCH 🍕
Everybody loves pizza, right? Or is it just me? Though most people think vegans have to miss out on this delightful food, I hope this post can prove them all wrong.
This time I will be presenting you a cheese-less pizza, but I am working hard to perfect my vegan, gradable, hard cheese cheddar recipe so stay tuned for more pizza fun. I am almost there. A few more try-outs and I will have some vegan cheddar to make this wonderful and quick dish even better.
Are you ready for the veganized version of one of the most popular, cheese and meat-filled comfort foods out there?
HOW TO MAKE A WHOLEMEAL VEGAN PIZZA FROM SCRATCH
This is my entry to the Qurator's Tasty Tuesday #85. Are you a foodie too? Definitely check out this lovely weekly steemit contest.
INGREDIENTS (MAKES 1 BIG PIZZA TO SHARE OR 2 SMALL ONES)
For the wholemeal crust
- 1¼ cup wholemeal flour (mine is a mix of 1:1 wholemeal flour and bread flour)
- ½ T sugar
- ½ T extra-virgin olive oil
- ½ tsp dried yeast
- ½ tsp Himalayan pink salt
- ½ cup water
Toppings
- Homemade or store-bought marinara sauce
- Mushrooms, chopped
- Bell pepper, sliced
- Eggplant, slices
- Broccoli, small florets
- Onion, sliced
- Red cabbage, shredded
- Dried oregano to taste
FYI: I always make big batches of marinara sauce to freeze for later. Easy yummy and it also helps me stay away from processed foods. CLICK HERE to get one of my favorite marinara sauce recipes.
ALSO: you can top the pizza with other food you like such as pineapple, arugula (add after baking), zucchini, spinach, chickpeas, etc.
DIRECTIONS
Add all pizza crust ingredients to a bowl Knead well until the dough comes together and form a ball. Let rest under a clean kitchen towel on the counter for one hour.
In the meantime, cut all toppings.
Preheat oven to 200C or 400F
Add the dough to a lightly floured baking paper and roll into a circle or rectangle. I made one big one to share.
Spread marinara sauce on top and top with your favorite foods. Sprinkle with dried oregano to taste.
Bake until veggies and crust are slightly browned.
WISHING YOU ALL A WONDERFUL DAY ღ ღ ღ
FYI: For green smoothie tips, tricks, and recipes, download my FREE GREEN SMOOTHIE EBOOK HERE!
ALL CONTENT IS MINE AND ORIGINAL!
PICTURE(s) TAKEN WITH NIKON D5600
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What a great looking treat for "Pizza Friday" yummy
Thanks my friend.
Your pizza looks really divine despite not having cheese!
I love vegan pizzas. So easy to make too. Have a beautiful day 😉
That Pizza looks so good thanks for sharing the recipe :)
Always a pleasure. Thanks for stopping by 😘
totally my pleasure to visit ;)
That looks so yummy and colorful.
Since it is summer in the Pacific NW I grilled corn for homemade burritos with re fried black beans :)
Hmm that sounds yummy too. Thanks for passing by my friend.
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no, you are not the only one!
NB. not sure how much this product tastes differ from the pizza made from chees, eggs, etc. probably it deserves to be titled with a different name, than pizza. imo.
PS. I loved your lovely recipe, and the blog, tho I am not a fan of strictly vegetarian products..
What a great snack....