Question of the Week 3: What's for dinner? Take out or eat in?
I'm usually on the fence about most of the questions but this time I'm pretty one sided... I do love eating out sometimes and finding new places to get good food BUT...
(Cooking dinner on the grill)
My husband (@hangrydwarf) is one of the most amazing cooks I've ever met. So for me dinning in is my choice. He is constantly learning new techniques to make his food better and making almost everything from scratch. He makes his own seasonings, sauces, rues, everything!!!
(Manning the grill while friends jam)
His favorite way to cook is grilling. And he will literally find any way to grill everything! And make it delicious! Anytime there's a get together, and food is involved, he's the one cooking. He's food is enjoyed so much that my family has voted him official cook for family get togethers. And for our friends shindigs too!
(Stuffing the pig for the annual Roast)
Now don't get me wrong, it's nice to change it up every once in a while. But we live in a very small town. I could count the places to eat here on my hands... So the selection is very boring. Normal places like Sonic, McDonalds, Taco Bell, and small town cafes. Nah... I'd just rather have some home cooking!
(Grilling at a benefit we played a few years back)
I really wish I had the money to get everything he would need to open his own restaurant. His yunkalicious goodness needs to be tasted by everyone! And through the years I've seen his culinary talents grow! I'm a huge bread lover and he came up with a recipe for some bomb cheddar garlic biscuits that are just amazing! So when it comes to dinner, 99% of the time I'm eating in. And loving it!!!
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I think I've always preferred to eat at home. I like to hit the local fast food places once in a while for something different, but I'm usually satisfied with home cooked meals. I tend to like fairly simple meals, I'm one of those basic "meat and potatoes" kind of people. One of my favorite meals is either a beef roast or pork roast, cut up into stewmeat chunks, and cooked in the crockpot with onion, dried sweet pepper bits, carrots, zucchini, my canned tomatoes, and potatoes, with some Lowry's seasoned salt for a bit of extra flavor. I try to make that about once a week.
Yum! Sounds delicious! My oldest was only 3 when my husband and I got together, and when he made stew my son would say "yes, Davie stew"! He still does even at 14 years old... Haha!