I guessed so, I think it's in Portugese, Spanish and Italian that the sourdough is called Mother. In Polish we just say zakwas which could be translated to "something soured", or just sourdough.
I don't bake regularly enough (I mean I bake very regularly, but not the same breads) to justify leaving some dough from previous bake. I therefore keep a couple types of sourdough in my fridge and make a levain when I want to use them.
I was wondering if it was on purpose that you scored and baked seam side up.
yes you are right I made it sourdough. I keep a non cooked bread for next week.
I guessed so, I think it's in Portugese, Spanish and Italian that the sourdough is called Mother. In Polish we just say zakwas which could be translated to "something soured", or just sourdough.
I don't bake regularly enough (I mean I bake very regularly, but not the same breads) to justify leaving some dough from previous bake. I therefore keep a couple types of sourdough in my fridge and make a levain when I want to use them.
I was wondering if it was on purpose that you scored and baked seam side up.
yes I wanted to do that.