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I'm back on today. So enjoy your rib-eye!

Beat ya to it... It was great!

Good for you! Hope it was dripping and delicious.

Dripping and delicious is right. I leave them out so they're room temp when I cook them- I just brown the outside and leave the inside raw!

Right! I prefer mine rare to medium rare. Never understood why some folks prefer well done: at that point, the meat become the proverbial shoe leather.

Exactly right- it's leather. I won't eat steak out because they always overcook it. I tell the waitress if it doesn't moo when I stick the fork in- it goes back!

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