Return of the Prepper #2 : Tins v Freeze-dried for long term food storage

in #prepping5 years ago (edited)

Like any good prepper building up a stockpile of long life food is part of the plan.

Traditionally the go-to route for any hardcore prepper is freeze-dried ready meals from the likes of Mountain House, the Wise Company or My Patriot Supply.

These can come in sachets, tins or buckets, with shelf-lives ranging from around 7 years to 25 years.

In the UK the choice of producers is much more limited than in the USA. Mountain House has stopped producing in Europe, so I believe anything still available here is old stock or imports.

Generally these freeze-dried meals are also considerably more expensive in the UK than in the USA where they are much more widely available.

Over the last few years I had been buying some of these products for long term storage. I had managed to collect about 6 weeks supply, and had been planning, when funds permitted, to buy much more - maybe eventually even a year's worth.

But they are very expensive - commonly up to £5 / USD6.50 per meal - and because of the price, not rotated in with our general eating plans. Therefore they can represent a lot of locked-up capital that is not then available for more immediate prepping needs like investing in solar power.

So recently we have decided to swap our long term food prepping strategy to building up a good supply of tin foods, along with some dried goods like beans, rice and pasta.

Tin food is much cheaper than freeze-dried, and can therefore be much more readily rotated in with our general food consumption.

If you shop carefully at the discount supermarkets like Aldi you can find decent unbranded tin food with up to 2 years marked shelf life (and more in practice) at very cheap prices.

Common products like baked beans, soups, broad beans, sweetcorn, assorted beans, tomatoes as well as tinned fruit, rice pudding and custard are commonly only 20p - 50p, and there often 4 for 3 type offers to bring the price down further.

Pasta and rice are also quite inexpensive and will commonly have a shelf life of up to a year.

This tin based prepping strategy might not appear so long term and mobile, but we are very much thinking in terms of bugging-in not bugging-out. And at our age (approaching 60) thinking 25 years ahead does feel rather extreme and almost inappropriate.

So our current food prepping plan of action is...

  • Collect up to 12 months supply of common tinned foods (baked beans, vegetables, fruit, creamed rice etc)
  • Buy only products that we like and commonly eat
  • Look out for offers and bulk buy opportunities, and buy as cheap as possible
  • Manage the stocks carefully and ensure good rotation so the oldest are always used first
  • Buy 6 - 12 months of dried goods (beans, lentils, rice, pasta) as shelf-life permits
  • Hold up to 3 months of more short life products like flour, UHT milks, sugar, tea, etc, and rotate well
  • Supplement all this with as much fresh and preserved home-grown produce as possible.
I would also like to learn more canning techniques to increase the amount of our own surplus garden produce we can put by. Canning is nowhere near as common in the UK as it is in the USA.

Depending on the exact nature of any emergency I think we can ensure we would have up to a year's supply of food that is sufficient in calories and in nutrients, and varied and enjoyable enough to eat.

To date I have been following an ad-hoc path of buying as and when offers and funds have allowed. But now I am adapting a more strategic and more methodical route - even bringing a spreadsheet into play.

We are upping our own food production and buying in 3, 6 and eventually 12 months supply of tinned and dried goods.

Finances will have some influence of course, but the plan is to reach full capacity by the end of the year.

What's your food prepping strategy?



[ images from @pennsif - note, the first image is from before we became vegetarian ]

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Due to both my parents' health, can food is not really the best option that would work for me.

If I were to prep off grid, then probably sustainability technogies like vertical farming and simple freeze dried food would be a better option for my family's wellbeing.

Of course, can would be very useful too. I would definitely reserve a few (as I am too surviving with them occasionally).

Another thing that associates with your mentioned products would probably with dried and canned chickpeas. Those alone could do a lot of stuffs if I have some oil and spices well kept aside.

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I think variety will always be important.

I have just bought some chickpea seeds. They are not traditionally grown in the UK, but with the changing climate it is supposed to just possible to grow them now.

Hm... chealpea seeds. That would be very interesting if you successfully germinate them. Do share when that happens!

Will do. It will be an interesting experiment. I always like pushing the limits of our growing season.

Looking forward to view it!



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So this prepping, is it in case of a natural disaster or for some unfortunate reason you have financial difficulties?

I heard people were buying Brexit boxes last year?🤔

Both really. Anything from personal calamity such losing job/income through to natural disaster to national shortages and civil disorder.

Not sure it would do much in case of major events - asteroids, pandemics etc, but always better than nothing.

Yes Brexit boxes were a thing - not sure where we are now with them now - only 10 days to go now...

it's really happening soon, countdown starting....

!engage 30



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That's very interesting.
I heard this is finally going to come to pass?

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Yes, we're due to leave on 31st Jan, not going to that it would make much difference to me as I'm so far away.

The Brexit boxes were some money making opportunity someone came up with when we didn't have a deal to leave and didn't know how food prices would be impacted in the absence of a trade deal. I think it cost over £100+ amd included a bunch of necessities to see you through a few months !!!!

Wow... talking about panic driven marketing. This happened in the States too before Trump joined the Presidential Run, enticing all those who believed in their second Amendment.
Including End Time Preppers .

I should really be prepping food just in case we have some sort of delivery error up here in the arctic circle that prevents food from being shipped up. The problem is that up here canned food goes from being extremely cheap to extremely expensive. :/

When we go south in the summer we plan on putting in a huge sea lift order in Ontario and shipping up flats of canned and dry goods. It will help us on two front. One, we won't have to pay the expensive costs of the product up here (a single can of coke is $3 and will rise to $5 a can as the year lowers the supplies and it has to be flown in, for example)

The big summer shipment sounds like a good plan.

You've been visited by @minismallholding from Homesteaders Co-op.

I’ve featured your post in the Homesteaders – Living Naturally newsletter. It's been a while since we've seen much prepping content.


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If you only eat preserved foods, you won't have to worry about living 25 years anyway.

I agree, keep a healthy stock on rotation and focis on immediate things like solar first.

I'm hoping the stored food will be just back up to the fresh stuff we can produce most of the time. I am really looking to gear that up this year.

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