Edible Weeds: Blackberry Nightshade (Solanum nigrum)

in #prepping6 years ago (edited)

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Black Berry Nightshade (Solanum nigrum) is a common plant that suffers from an equally common misconception.

Many people believe that, because the common name contains ‘nightshade’, it is as poisonous as the unrelated Deadly Nightshade (Atropa belladonna), which it isn’t at all. Luckily, Deadly Nightshade isn't naturalized here in Australia, so we Aussies don't need to fear it.

Black Berry Nightshade is one of the Solanum family, so is related to more commonly eaten, every day, vegetables such as tomatoes and potatoes and pepinos.

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The delicious black berries are safe to eat


Like many Solanums, you must be careful which part you eat and when. In the case of BlackBerry Nightshade, we eat the ripe berries. When ripe, they are a purple – black colour and very soft. They fall easily from the plant when ready.

Last year, I took a small plant from a roadside verge and replanted it in our garden. It thrived on the extra love and water and grew to be about 1 metre tall. Over the Summer, we harvested over 2 kg of berries from it. That wasn't all at once though. as the berries dont all ripen at the same time, but we got about 300 grams every few days.

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A whole lot of juicy berries!



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AJ's nearly famous Black Berry Nightshade Jam


After reading about them in my post on my other blog, Ligaya, our friend AJ gathered lots of berries and made the most delicious (and very purple) jam.

Whatever you do, don’t eat the green berries. They can make you pretty ill.

The leaves of Black Berry Nightshade are eaten in some parts of the world, mostly Europe, as they can be cooked like Spinach but I don’t find them that tasty. I'll stick to Goosefoot as my preferred Spinach substitute. Actually, I'm starting to call Spinach out Goosefoot substitute, but that's another story!

The leaves can also be made into an ointment for minor skin complaints and have been used for tumors. Small doses of fresh juice can be used to ease pain and kick off a sweat, though I’m not sure of safe doses. I have tried small amounts as a pain killer and it works and it did kick off a heavy sweat. Caution is advised here.

All in all, Solanum nigrum is a pretty useful plant that's got a bad name.

Remember - Don't eat the green berries, only the black ones!

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This is #originalwork. The pics were taken by yours truly.


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There is an index of Edible Weeds posts that I've done here on Steemit.

Find out more about edible weeds on our blog, Ligaya.

We also have a YouTube channel and a Patreon page that you might like to visit.

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Thank you for sharing this educational post about an often overlooked weed! Love that you shared a practical recipe too and warnings that people should take note of as they consume. You've been resteemed @the-hearth, @mountainjewel's earth-centered curation page. Thanks again!

Awesome. Thanks

Congratulations! This post has been added to our growing directory of Steemit post for the Homesteading/Survival communities. If you haven't done so already, you can claim your badge along with the code to add to your posts to let the world know you have chosen to help others Survive, Thrive and be Prepared! Click here to get the code

Thanks! Im happy that you've included it in your valuable effort!

I grew up thinking these berries were poisonous. We ate anything outside as kids so I think my parents just got used to saying "don't eat that." That jam looks amazing. Thank you! I am intrigued to check this out further.

Many people have the same opinion and some won't change their minds even after eating the berries.

Glad to hear about a new edible weed! I've seen these here in Virginia and I'll have to find one to plant or find some seed somewhere!

We are in SW VA and I know I have seen them here too. Good luck finding some. I am very curious to check them out this year.

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Very interesting, I have seen similar green berries on potato plants which shouldn't be surprising since they are both in the nightshade family.

What do the flavor of the berries compare to?

Thats right, they're both solanums so they would both have similar looking parts. Don't eat those from the potatoes

Your post has been featured in this week's earth-centered curation @the-hearth.

Thanks for writing such fantastic and inspiring content!

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