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RE: Food Prep - First time pressure canning at 9000 feet :O
You'll never regret owning an All American canner. I adore mine and if taken care of properly will last generations. Definitely worth the expense when your family's health is at stake.
I agree completely! All American is what we always used before too. When we left the east coast I gave the old one I had (used to be my grand mothers) to my oldest girl...When I went to buy a new one it was sooo much more, so I tried to be frugal, and the Presto seemed to have good reviews. My mistake :O