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RE: Salute your Health | A bit of History and the Art of Food Fermentation

in #powerhousecreatives • 5 years ago

I've been wanting to do this for a long while, did not realise just how easy it is, interesting little bit of history there too, lovely post!

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5 years ago in #powerhousecreatives by
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     5 years ago 

    Yes, yes, it's so easy! (The hardest part is massaging the cabbage, lol) During your summer months you'll have a batch ready in about a 1 week! Isn't that crazy? Thanks my friend, appreciate your sweet words :)

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     5 years ago 

    Thank you for sharing this here mrs Bird!

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