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RE: Salute your Health | A bit of History and the Art of Food Fermentation

in #powerhousecreatives • 5 years ago

I like fermentation mainly because of the ethyl alcohol produced. Major props to those early Monks...

(Yes, I'm quite a lush at times.)

Enjoyed your post.

Namaste, JaiChai

5 years ago in #powerhousecreatives by
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     5 years ago 

    lol, good to know! I haven't fermented too many grapes, although Mr. Bird is toying with the idea! I"ll be sure to share when we do! Blessings to you!

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