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RE: Stock: going...going...almost gone!
I have a friend who did a lot of canning when he was younger. Until he mentioned it, I'd never given it another thought. But after he explained how gratifying it was, I got a little curious.
How many years before you had it "dialed in" and the results became more or less consistent?
Enjoyed your post.
Namaste, JaiChai
@jayichai
That is the question that I have planned to answer when I write the post about the marmalade. I was just thinking about it yesterday! And here's the thing: I thought I'd written about making marmalade before. Seems not. So, that post is on the "to do" list. Hopefully for @dswigle 's #marketfriday