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RE: Salute your Health | A bit of History and the Art of Food Fermentation
Hmmm... might give this a go! We got lots of cabbage in our weekly local produced vegetable box. I've been cooking them with apple, butter and honey... which the girls love... but there is only so much cabbage you can eat in a week!
Yay! I hope you'll try this, it's so easy to make and so good for you! Your little ones would enjoy it :) Some add apples to the kraut to give a little sweet to the sour! Cabbage does go a long way, I was amazed 1 cabbage made only 2 pints!
Yes, I often add apples and sultanas! Or if I'm pan frying the cabbage in lots of butter, I will also add some honey (or date syrup!) with the apples.