Little Scribe's Pepper Pepperoni Pizza Boats
Today's feast was SUPER easy, low carb, gluten-free pizza boats. It took me all of 10 minutes to throw together. So here we go!
In just a few minutes, you're going to transform these...
into these...
INGREDIENTS:
3 - 4 colored bell peppers
16 oz. bag of shredded mozzarella cheese
8 oz. pizza sauce
Mini pepperonis
Dried, grated parmesan
Any other toppings you desire
INSTRUCTIONS:
*Preheat Oven to 350
STEP 1: Slice the peppers lengthwise and gut out the seeds and white pulp
STEP 2: Add a couple tablespoons of pizza sauce to each shell and jiggle until evenly distributed
STEP 3: Liberally add cheese to each pepper shell
STEP 4: Layer pepperoni on top and sprinkle with grated parmesan.
STEP 5: Drizzle a baking sheet with olive oil, place pepper boats on baking sheet, and bake for 12 - 15 minutes, or until cheese is fully melted and peppers are still slightly crispy.
STEP 6: Enjoy!
nice post thanks
@littlescribe I love paprika boats! stuffed with cheese or meat or whatever.. they're just so yummy
why don't you join the Steemit Culinary Challenge ?
you, too @culinaryevening?
Hmmm. I may just have to do that....
@littlescribe sure you are always welcome but please know that it has been closed last night but will soon be reopened at the end of the week so if you want I could send you the link so you won't miss it and you could have enough time on the next one if there would ever be. What do you think?
It looks yummy! I must give it a try :)