Food

Sandesh is almost all dear to the people. And if there is a pair of sandals and chocolates then there is no word yet.

How to make Chocolate Sandal and Chocolate Halua today!

Chocolate Sandesh:

Materials :

Dense milk - 4 cups
Sugar - A delicious taste
Condensed Milk - 4 tablespoons
Cocoa powder - 1 cup
Butter-ghee- 100 g
Pasteabadam kuchi - like the need

Preparation method:

Mix solid milk and condensed milk in a nonstick saucepan. Now cook it with butter, cocoa powder, sugar and pistachumad ki kisi and keep it warm. Keep stirring until the mixture drops from the four sides of the pan. When oil comes, brush ghee in a tray and spread it beautifully. If it is a little cold, serve it with a paste of tops with the desired shape.

Chocolate Halua:

Materials :

1/2 cups suji, 1/2 cup basin, 1 cup sugar, 1/2 cup ghee, 2 tablespoons cocoa powder, 1 teaspoon chocolate syrup, jayafl, cinnamon powder, 3 eggs, 2 cups water

Preparation method:

First, pour 3 eggs in a bowl and add chocolate syrup, cocoa powder, sugar and water. Garnish with ginger and put it in a pan. Take one or two cups of vegetables in that hot ghee. Once the juice is fried, stir it with the mustard.

Then the egg whipped mixture must be poured into suji and peas. Drain the water and dry the oil after adding the nutmeg and cinnamon powder. Now you can spread cashew nuts and chocolate chips on top.