Recipe 1: Stuffed Artichokes - A Traditional Maltese dish
As a kid, I was never choosy about food. I never said no to anything that was put in front of me. Vital lessons learnt from my parents and also growing up in the local Scouts group. You eat what you get and you say thank you.
Luckily for me my mum is a star in the kitchen. Her broths, meals and dishes were never disappointing. Even a simple pasta turned out special. My gf @rooddzy calls it TLC. Yup must be true :)
Artichokes are starting to appear in our local markets. Even though they are still expensive and rather small, I couldnt hold myself not to buy some for lunch today.
Artichokes
There are various recipes online and most of them involve cutting out all the leaves, leaving the heart of the artichoke. I cannot believe why such a waste. The meat from each leaf is delicious :D
Now I shall be testing my foodporn photography skills using my Canon S120. (love the little bug!)
Organic fresh green garlic brings a different taste to the dish. It is not as strong as the traditional garlic yet it brings a different taste to the dish.
Cooking is very simple. Chop a big bunch of parsley and fresh green garlic and mix into a bowl. Place some potatoes at the bottom of a big deep pan. Grab the artichoke from the stem and slam them face down on the chopping board. This will loosen the leaves and allows you to stuff it with the chopped greens.
Place everything in the pan and submerge to half of the artichoke. Put it on a flame and boil for 20mins, then put down the flame and let it simmer.
PATIENCE
This dish usually takes 2 hours on low flame. My mum always says, the longer you cook it the better!
Plating
WARNING, IMAGES BELOW CAN CAUSE URGES OF HUNGER
Eating
The artichokes once cooked properly will fall off with a very gentle pull. Grab the leaf from the top and scrape the meat with your teeth. We always keep the heart for last, it is the best piece on the plate!
what remains of the plate
This post is dedicated to foodporn photographers on steemit: @allasyummyfood and @gringalicious
Welcome to Maltese cooking :)
Please upvote to help us deliver greater content! :D
Resteemed to over 7300 followers and 100% upvoted. Thank you for using my service!
Send 0.100 Steem or 0.100 Steem Dollar and the URL in the memo to use the bot.
Read here how the bot from Berlin works. News you will find under the hashtag #resteembotnews.
Please help us grow and use our link to trade #IOTA #BTC #ETH and a lot of more at one of the biggest exchanges. https://www.binance.com/?ref=10230705
@resteem.bot
LOOKS GOOD
very good and very easy to cook!
Well done on keeping up with the traditional family cooking :)
@originalworks
The @OriginalWorks bot has determined this post by @theislander to be original material and upvoted it!
To call @OriginalWorks, simply reply to any post with @originalworks or !originalworks in your message!