Crispy Salt and Vinegar Potatoes ~ Bon Appetit ~ Food Photo Shoot & Video

This salt and vinegar potato side dish recipe is a new recipe for me. Found the recipe on Facebook and had to try it.
The concept is cooking the potatoes in vinegar adds a subtle flavor of vinegar on the inside. You could even roast or grill the potatoes until crispy and then add additional vinegar/malt vinegar, sea salt and fresh chopped herbs of your choice.

The salt and vinegar potatoes turned out good but will add more vinegar next time. They formed a nice crispy crust. A nice side dish. Enjoy.

Crispy Salt and Vinegar Potatoes
Bon Appetit

INGREDIENTS

Servings: 4
2 pounds baby Yukon Gold potatoes, halved, quartered if large
1 cup plus 2 Tbsp. distilled white vinegar
1 tablespoon kosher salt, plus more
2 tablespoons unsalted butter
Fresh ground black pepper
2 tablespoons chopped fresh chives
Flaky sea salt (such as Maldon)

Combine potatoes, 1 cup vinegar, and 1 Tbsp. kosher salt in a medium saucepan. Add water to cover by 1”.
Bring to a boil, reduce heat, and simmer until potatoes are tender, 20–25 minutes; drain and pat dry.
Season potatoes with kosher salt and pepper.

Heat butter in a large skillet over medium-high heat. Cook potatoes, tossing occasionally, until golden brown and crisp,
8–10 minutes. Drizzle with remaining 2 Tbsp. vinegar. Serve topped with chives and sea salt.

Serving with some baked chicken and corn. A great meal! Enjoy.

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