Friends and Feasts part 1

Another week goes by and before the weather begins to turn for the worst, it’s time to gather friends around for a great feast. I love planning dinner parties and I will often host them when the weather is good. It’s nice to make use of the outdoor area without worry of rain or snow. The barbecue is left out all year round but only during the clear and warm days does it ever get used. So when the seasons permit we make the most of the grill and outdoor seating area. This also gives everyone a bit more space to settle around the place and we aren’t all cramped up inside depending on the party size.

The forecast for the day was perfect and so plans went ahead. Many of the dishes prepared on this occasion weren’t for the grill specifically in case the weather took a turn for the worse. There were plenty of shaokan skewers and crab to go around. Barbecues are always fun and we like to see who can attain the moniker of master chef for the evening.