2 sheets (or one 17.3 ounce package) puff pastry
1/4 cup butter, melted
3/4 cup sugar, divided
6 ounce cream cheese, softened
1 teaspoon vanilla extract
3/4 cup raspberry preserves
Instructions
Preheat oven to 400 degrees F (200 C) and line a baking sheet with parchment.
In a small bowl mix softened cream cheese with vanilla and 1/2 cup sugar until smooth.
Lightly flour a clean work surface and lay out one sheet of puff pastry. Brush with half of melted butter and sprinkle with 2 tablespoons sugar. Cut into 6 strips lengthwise.
Hold both ends of each strip and gently twist a few times then swirl them into coils. Tuck ends underneath and press together with opposite end in center then place on baking tray. Repeat with other 5 strips then repeat last 2 steps with second sheet.
Spoon about 1 tablespoon cream cheese mix into centers of each followed by 1 tablespoon raspberry preserves.
Bake for 18 to 20 minutes until pastry is golden then remove from oven a cool for a few minutes before serving.
Thanks @pariza! Glad you enjoyed it!
Ingredients
2 sheets (or one 17.3 ounce package) puff pastry
1/4 cup butter, melted
3/4 cup sugar, divided
6 ounce cream cheese, softened
1 teaspoon vanilla extract
3/4 cup raspberry preserves
Instructions
Preheat oven to 400 degrees F (200 C) and line a baking sheet with parchment.
In a small bowl mix softened cream cheese with vanilla and 1/2 cup sugar until smooth.
Lightly flour a clean work surface and lay out one sheet of puff pastry. Brush with half of melted butter and sprinkle with 2 tablespoons sugar. Cut into 6 strips lengthwise.
Hold both ends of each strip and gently twist a few times then swirl them into coils. Tuck ends underneath and press together with opposite end in center then place on baking tray. Repeat with other 5 strips then repeat last 2 steps with second sheet.
Spoon about 1 tablespoon cream cheese mix into centers of each followed by 1 tablespoon raspberry preserves.
Bake for 18 to 20 minutes until pastry is golden then remove from oven a cool for a few minutes before serving.
thanks for the ingredients
Really that, I like you very much.
mouth watering !!!!! i need to learn how to photograph like it makes all the difference