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RE: Blood Orange Upside-down Cake
I love mandarins as well! And honey tangerines those are delicious. Mandarins are huge where I'm from especially around New Year. When it comes to regular oranges I'm not a big fan either, I like them in cocktails though haha blood oranges is where it's at, they taste so good!
I don't recommend making just one cupcake, you'll probably spend more time figuring out how much of an egg you'd need for it, it may look like a big cake, but it really isn't, you can also use regular oranges to make it.
Ah, I've no idea why I typed out one cupcake. I was thinking of using a small muffin pan we have and just making 4 of them so it's a small enough amount for me to eat over a few days without going to waste. I thought some orange zest frosting would go good with them as well :D Though I'm not sure if they'd count as cupcakes if they're the size of muffins...
Ah gotcha! I am not sure what's the difference between cupcakes and muffins, I think the icing on top is what turns muffins into cupcakes haha
Either way, hope you like them if you end up baking them!
Thank you