Crispy Fried Chicken

jacksartori (60)in #photography • 7 years ago

What's better than making delicious homemade crispy fried Chicken ?
Fried chicken is one of the most appreciated dish of all time. It is such a basic, but perfect!
This recipe will teach you how to make some lovely homemade Crispy Fried Chicken in no time and without requiring any special skills in the kitchen!

Ingredients:
Chicken breast 800g
Rosemary 2 sprigs
lemon juice 30g
Lemon zest 1
Olive oil 30g
Fine salt to taste
Black pepper to taste
Smoked Paprika 2 teaspoons

FOR THE BREADING
Flour 150g
Unsweetened Corn flakes 100 g
Eggs 4
Sprig Rosemary 1

FOR FRYING
Seed oil

Step 1:
To make the fried chicken start by cutting the chicken breast into pieces.
Then put them in a baking dish and season with salt, pepper, sprigs of Rosemary, lemon zest and its juice.
Drizzle it with olive oil and with paprika. Mix to flavor chicken, then cover with plastic wrap and set aside to marinate.

Step 2:
For the breading: pour the cornflakes in a blender, add a sprig of Rosemary. Mix it until become crumbs. Now you can prepare crispy Fried Chicken.
Take three bowls containing flour, beaten egg and crushed cornflakes.
Take a pieces of chicken, roll them first in flour, then in egg and finally in breadcrumbs of cornflakes. Breaded all pieces and place them on a tray.
Fry the chicken in seed oil, led to a temperature of 170° (to monitor better the temperature I recommend to use a food thermometer). Cook the pieces for a few minutes until browned. Once you’ve removed the chicken from the stove, place on paper towel to absorb the oil.