You are viewing a single comment's thread from:
RE: Slight sadness about leaving Lapland tomorrow + some photos by Leo
Well it was an open-pit mine, so we weren't actually "inside", the corridor did go through some winter mining shelters though. And we were so busy digging up amethysts we forgot about our cameras for a while. ;)
It's a peculiar business idea, first bill the tourists for a tour of the mine, then let them do the work of digging up the gems, let them get a tiny stone with them, and then bill them again for extra stones.
LMFAO
if someone happens to hit the edge of a vain,
gotta close the mine down or a couple days. might not be safe till we dig an area out. -wink wink-
:D
did u get any stones?
also im wondering....
I have had reihindeer pizza but smoked salmon sounds really interesting. was the smoked fish cooked a second time with the pizza? was the cheese on top of the fish? was there cheese, what kiind? what kind of sause? I cant even start to understand what that might taste like. oh thin crust? im for some reason thinking its like creamcheese on a paper thin bagel with lox on top maybe a couple capers.
im very interested in trying one now. first I ever heard of one.