Lil early morning cooking

Hey guy's it been awhile since i posted. Life has been a bit crazy and screwed up so i haven't been able to find the ambition to post but im working on changing that with gardening season starting up again in 4 month's. This morning im starting a nice cream of broccoli and asperagus soup to take for lunches this week. Real easy recipe if any of you wish to make it. Got 1 pound of asperagus trimmed to just the tips of the spears, 500 Grams of maple cured bacon. a cup of celery, a cup of purple onions and a cup of yellow bell pepper and a half cup of minced fresh garlic. and a cup of leeks boil the asperagus first and cook the bacon, then grind the bacon in a food processor and add to the asperagus, toss the rest in, let it simmer for a hour and let the 5 qt pot boil down to half full and fill it back up with 2% milk till its almost at the brim and then add 100 ml of fresh cream and in another 20 minutes you got a nice fresh cream soup, all together it takes me 2 hours to make this.

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