Telur Sambalado, Foodphotography.
Dear steemian friends
For an Indonesian, this one menu is no longer foreign to the our tongue. Telur (egg) Sambalado is a blend of archipelagic flavors available at any time to be eaten to accompany the days before activities. This one side dish is usually enjoyed in the morning with typical Indonesian dishes such as Nasi Gurih, Lontong Sayur and so on. However, it is not uncommon for Telur Sambalado to become a lunch complement menu and is available in various stalls such as Nasi Padang. Here are some foodphotography that I captured as a complement to Lunch menu this time, hopefully My steemian friends would likes it.
Bagi seorang Indonesia, menu yang satu ini pastinya tidak lagi asing di lidah. Telur Sambalado merupakan perpaduan cita rasa nusantara yang sedia kapan saja disantap untuk menemani hari-hari sebelum beraktivitas. Lauk yang satu ini biasanya dinikmati di pagi hari bersama masakan khas nusantara seperti Nasi Gurih, Lontong Sayur dan lain sebagainya. Namun tidak jarang pula Telur Sambalado menjadi menu pelengkap santap siang dan tersedia di berbagai warung semisal Nasi Padang. Berikut adalah beberapa foodphotography yang saya abadikan sebagai pelengkap santap siang kali ini, semoga teman steemian menyukainya.
Photos taken by Xiaomi Redmi Note 4
Indonesia
@dilimunanzar
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makanan yang selalu menghiasi setiap acara maulid di meunasah atau kanduri blang(sawah). bantu vote balek bg @dilimunanzar 😁
Ya benar sekali @arisviyo, semangat brader..