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They are not good to eat rigt from the tree, usually we eat them after some "treatment" as put them in a salt for some times, store them under oil and other ways. The most part of the olive are to make oil, but it's traditional fo us to store a few of them to cook ^_^

Oh..very interesting. Thanks for filling me in on those details. I'm going to be adding some kalamata olives to my pasta tonight....Yum!

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