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RE: Rosemary Garlic Roast Beef + Sauteed Mushrooms - FOOD PHOTO SHOOT
"Frosty the snowman" would love to eat this amazing roast. So close to Christmas I almost crave some other meat because I know we will be eating too much turkey this Christmas!
Haha, so glad you want to try it @cecicastor ! Thanks for the support an enjoy!!!!!
Ingredients
1 3-pound Rib Eye roast
1/4 cup Fresh rosemary, chopped, or other favorite herbs
1/4 cup Garlic, chopped
Salt, pepper, to taste
1 medium onion, sliced
4 cups of a variety of Mushrooms, sliced to about the same size
1/4 cup olive oil, divided
1 cup of beef stock
Instructions
Preheat to 350 degrees F (180 C) then tie meat and season with salt and pepper.
Heat up a skillet with cooking oil and sear all side of the meat for about a minute per side.
Mix together rosemary and garlic in a small bowl and add 2 tablespoons olive oil. Coat the meat with herb-garlic mixture then use a large set of tongs to lift it into a roasting pan. Roast in the preheated oven until medium-rare, about 25 minutes. If you prefer your meat more done try leaving it for 30 to 40 minutes.
Add 2 more tablespoons of olive oil to the same skillet you seared the roast in and place over medium high heat. Cook onions, being sure to scrape the bits of rosemary and garlic on the bottom, for about 2 minutes then add mushrooms and stock to pan and stir over heat until cooked and the sauce is somewhat thick, about 5 minutes.
Remove skillet from heat and pour over roast on a large serving platter (or serve on the side)
Garnish serving platter with fresh rosemary if desired and serve hot.
I will and the family too. Thanks!
a great meal ! thanks for your recipe