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RE: Ulog Update: Homemade Kombucha Success!

in #photography6 years ago

It is an acquired taste and there are a LOT of store bought versions that taste horrible to me. I think I finally got it right, though. Using green tea seems to have made it a lot more mild. It was SO good these last few times, I actually messaged a kombucha expert person and asked if I might be doing something wrong because it tasted soooooo good! :)

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hey Byn did you have the recipe for that stuff on that post, I forget but I'd like to try it sometime.

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