#EatWithMe at Lorong 4 Toa Payoh | 跟我吃在大巴窑4巷 (by @ace108)
Earlier this week, went to Lorong 4 Toa Payoh, Singapore for dinner. There is this coffee shop with fried hokkien prawn noodle which is quite famous.
早在这星期，到大巴窑4巷吃晚餐。那里有家咖啡店里有摊福建虾面挺出名的。
🎶Meanwhile, some music for you to enjoy as you read. This piece is part of Vivaldi’s The Four Seasons, particular the first of the 4 violin concertos, called Spring.
🎶让大家继续读的时候，欣赏一点音乐。这件作品是维瓦尔第的“四季”的一部分 - 4小提琴协奏曲中的第一首，名为“春天”。
Source | 来源: https://musopen.org/
https://soundcloud.com/alan-chang-563971986/four-concerti-grossi-4-vivaldi-op8-i-la-primavera-allegro-largo-allegro
##EatWithMe | 吃一餐
味道还可以，但面条有点硬。 这是我最近第二次来。结论是：以前炒面的老人家过世后，水准好像差了。
Wasn’t quite full with the $4 noodle. So, went to a Indian food place nearby and bought home this Roti John.
$4 钱的面吃得不太饱所以去附近的一家印度馆买了这面包回去。
[//]:# (!steemitworldmap 1.338201 lat 103.849648 long Kim Keat Hokkien Mee d3scr)
请看我其他帖: @ace108
第一次见到这种印度面包，面包上面加了什么呀？
面包本身有点像法国面包。切了中间打蛋加点鸡肉（或者其他肉）和洋葱。
然后面包就分开来煎再合回。很简单的做法。
还是看专家的吧虽然只是英文。
https://themeatmen.sg/roti-john/
wow good food photography keep it up
Thank you for visiting
"以前炒面的老人家过世后，水准好像差了。" - 这意味着以后都不再去吃了？
可能再过些时候再给次机会。
Looks cool to enjoy with awesome and delicious
Thanks for coming by
I think you are a real photographer.very testy food.
thank you for checking out
oops 怎么以前住大巴窑没去过这家，走宝了
现在不算宝但试试也无妨。
感觉前几天@chann也有po过鲜虾面呢，口水一地
这道在新加坡算是很普遍。有机会来，找一家好吃的试试。
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I have seen it over and over how when the guy dies that started the place, the quality always drops. Sad.
I wonder it more so because the skills has not been passed or the new people try to cut corners.
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